6×2 inch round pan holds 4 cups of … A skinny drink can works best. Pour the batter into the pans. The same rules apply for subbing in agave nectar for sugar. When used as a baking tool, the bench scraper can be used to clean up a work surface of sticky dough and such. A Brownie Bunch (served on a silver platter with a miniature candelabra on top) could offer a child with a penchant for chocolate a wonderful alternative to chocolate cake. Egg Whites are fluffy and add a light and airy texture to the cake. The biggest reason you want to bake a cake rather than steam it is because the dry heat of the oven promotes browning. The bakery uses a soak made with milk and vanilla instead. Baking recipes are based on the ratio of flour to liquid, fat and sugar. Add message | Report | See all vwvic Fri 22-Dec-06 09:01:22 A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge.It's a sort of wide, dull knife that bakers use to divide, portion, scoop … Use A Styrofoam Holder-A block of Styrofoam makes a really great holder to stick the cake pops in while they are drying and it’s cheap. In fact, egg whites are usually what flourless cakes are made from! Try it, you will not be disappointed. Baking Powder & Baking Soda: Use both leaveners to help the cake rise.  On the other hand, you can pour 14 cups of the cake batter into a 13 by 9 inches (33 x 23 cm) baking pan. I figure vegetable oil has the mildest flavor, would it be ok to use that instead of sunflower oil? I didn't believe it at first, but wife made it the other day and it was devine. Smooth using a bench scraper, then chill the cake in the fridge (10 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Mayonnaise is made mostly of oil and can be substituted for the oil alone or for the oil and eggs. Cut a round of parchment the same diameter as your cake pan. What can I use instead of polenta? Never had such a moist cake. If the cake recipe calls for a cup of sugar or less, you can replace it with equal amounts of honey. I am trying to make a strawberry pound cake and I went to Wal-mart to buy the bunt pan not noticing I brought a tube pan instead and I lived about 45 minutes from the closes Wal-mart/store. Calculate the factor using the size of the bigger cake pans (for example, if you want to use 2 10″ pans, use ’10’ for the size of the pan you want to use). Round Pans. Make sure that as you scrape, the scraper is vertically level, but also about a 45 degree angle toward the side of the cake (tighter angles help reduce those unsightly lines in the cake … Beat the cake mix, mayo, water, eggs, and cinnamon in a large bowl with an electric mixer for 30 seconds on low speed. Each cake layer has a little less than 3 cups batter each. See if you have any ovenproof pyrex bowl that you could use, but don't forget to butter and line it or the cake will stick. Once it’s completely covered, use a bench scraper or a butter knife to smooth everything out. Double win. Also, instead of a thick white chocolate shell, they used a very thin coat of white chocolate, then rolled it in another ingredient. If you choose to use caster sugar the filling will have a crunchy texture, and all you will taste is butter. To ice your cake, use a rubber spatula to cover the top and sides of the cake with frosting. The same goes for standard 8 by 4 inches (20 x 10 cm) loaf pan, which can hold a maximum 6-cup cake. What we love most about this technique is not only that it levels the cake, but by exposing a bit of the sponge, it allows some of that filling and frosting to really set in. A foam core comes in various sizes but I usually use ½ inch core boards. Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. Nope, you need to use the egg whites for white cake. You've got to go out and get some icing sugar. You can use them to make cake pops (though we don’t blame you if you just snack on the extras instead).. Once your cake is rid of that dome, you can start to frost! Will it effect the outcome or taste of the cake any? I personally use a foam core board for most of my cakes. Photo by Chelsea Kyle, Food Styling by Molly Baz 4. Some mixes might end up slightly denser if you use shortening. Yum! For recipes that call for more than 1 cup of sugar, use 2/3- to 3/4-cup of honey for each cup of sugar, depending on the desired level of sweetness. The info you gave Sandra about taking the pound cake out of the tube pan helped too. And don’t toss those scraps! There are a few things to consider, however, when you substitute ingredients in baking. While this may not seem like a big deal, it can and does affect the flavor. Simply mix and bake until toothpick comes out clean. A Cupcake Tower (with an assortment of cupcake flavors) could eliminate the need for plates and forks, messy cutting, and the monotony of one flavor of cake.There are plenty of recipes for cupcakes online.. 2. How To Make Cake Pops With Cake Mix As much as I love all things from scratch on this site, when it come to “food projects” like cake pops, I usually turn to the box cake mix and a can of frosting route. Please be sure you are using SALTED BUTTER. Beat the mixture again for two minutes on medium speed. You can even brush a bit of brandy/rum/spirit of choice over the cake instead- basically you just have to dampen it a bit to make the stuff stick. When you steam a cake, you don't get the same browned edges as you would if it were baked. You can use several other ingredients as substitutions for vegetable oil the next time you're baking a cake. If you are making a yellow cake you can use diet 7-up instead … You can grease two nine-inch cake pans and set them aside. Hydrogenated shortening contains trans fats, so try to find a brand that's non-hydrogenated.